What you will do:
The volunteer will be helping the chef in the preparation of meals, keeping the kitchen clean and tidy including fridges
Volunteer will also help in serving tea, coffee and cakes to customers.
Time commitment:
Monday to Friday between the hours from 12 noon till 2pm
Benefits:
Travel expenses will be paid
Certificate of achievement after 3 months of volunteering
Increase confidence and self-esteem
Develop new skills and make new friends
Access to training and progress to new opportunities.
Training:
Volunteers are required to attend food safety training
This role will require a DBS check.
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